Hash Brown Quiche

From Verda J.

1 box Homestyle Hash Browns- reconstituted
2 Tbsp Butter
3 eggs, beaten
1 cup half-and-half
3/4 cup sausage
1 cup shredded cheese
salt and pepper
1/2 cup diced green onion, optional

Preheat oven to 450 degrees. Combine hash browns and butter. Press into 9" pie plate to form a crust. Bake 20-25 minutes until golden brown and starting to crisp.

Meanwhile, in a mixing bowl, combine eggs, half-and-half, sausage, salt, pepper, and cheese. When crust is ready pour the egg mixture over it and return to oven.

Reduce oven to 350 degrees and bake for about 30 minutes until quiche is light golden brown on top and puffed. Enjoy!

Hot Spinach and Artichoke Dip

• 1 cup thawed, chopped frozen spinach
• 1 can artichoke hearts
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Cook spinach, drain. Combine all ingredients. Heat in microwave or in 350 degree oven until hot.