Homemade Noodles

From Verda J.

2 eggs

1 cup flour

2 tablespoons milk or cream

1 teaspoon salt (I cook my noodles in salted water instead of putting salt in the dough)

Put all ingredients in a bowl. Stir eggs and milk first with fork then add flour, stir with fork and mix well, and then mix with hands. Make a stiff but workable dough. If the dough is too dry add a little water, if its too sticky add flour. Roll very thin, using plenty of flour. Roll dough up and cut into noodle strips with knife or leave flat and cut with pizza cutter. Noddles may be dried or cooked immediately.

Sloppy Joes

Sloppy Joes
Camille P.

1 lb. ground beef (or turkey)

½ onion, diced

2 celery ribs, sliced

¾ c. ketchup

2 Tbsp. brown sugar

1 Tbsp. mustard

1 Tbsp. Worcestershire sauce

Cook ground beef. Stir in onion, celery and remaining ingredients. Simmer for 10 minutes. Cool and store in a Ziploc freezer bag. Use within 3 months. To serve, put in your fridge the night before and reheat or defrost in the microwave.

Chicken Taquitos

Chicken Taquitos
Camille P.

These are so delicious and crispy and much better than your store bought variety. Double or triple the recipe and keep in your freezer for a quick snack.

2 cups shredded chicken

6 oz. cream cheese

½ tsp. chili powder

Dash of garlic powder, cumin, onion powder

½ cup chopped cilantro

1 cup grated Mexican cheese

20 white corn tortillas

Heat oven to 425*. Line a baking sheet with foil and spray with pam. Microwave cream cheese for 20 seconds until soft. Stir together cream cheese, chicken, cilantro, Mexican cheese and seasonings. Fill tortillas with a small spoonful of mixture, roll and place seam-side down on baking sheet. Spray tops lightly with pam and sprinkle with salt. Bake 12-15 minutes or until crispy. Cool and place in freezer Ziploc bag. To reheat, simply microwave for 1-2 minutes. Serve with salsa, sour cream or guacamole.

Taco Soup

Taco Soup
Martha J.

1 lb. ground beef (with onion flakes)

1 can black beans

1 can kidney beans

3 cans water

1 bag frozen corn

1 pkt. Taco seasoning

1 can diced tomatoes

Cook ground beef. Add beans, water, corn, taco seasoning and tomatoes. Bring to a boil and simmer for 10 minutes. Serve with tortilla chips, cheese and sour cream.

Crockpot Freezer Meals

Crockpot Freezer Meals
Jennifer L.

These recipes are to be made up and put in to Ziploc freezer bags and then stored in your freezer and cooked in your crockpot. So convenient!

Beef Pepperoncini Sandwiches (my version on a French Dip)
2 lb Chuck Roast
16 oz Jar Pepperoncinis
1 Good Seasons Italian Seasoning Packet

Add all three ingredients into a Gallon Size Freezer Bag and put in freezer. When you are ready to cook this, put all ingredients into crockpot and let cook for 8 hours on low. Once the meat is cooked, shred it and serve on rolls or hoagies with swiss or provolone cheese. YUM!

Brown Sugar Chicken
4 Boneless, Skinless Chicken Breasts
1 cup Brown Sugar
1/4 cup Sprite (I will add this once I add everything to the crockpot)
2/3 cup Vinegar
3 cloves smashed and chopped garlic
2 Tablespoon Soy Sauce
1 Teaspoon Black Pepper

Add all ingredients to Gallon Size Freezer Bag, except for the Sprite. When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let cook for 3-4 hours on high.

Veggies in a Bag
Chopped Onion
Chopped Banana Squash
Chopped Red Potatoes
Chopped Green Pepper
Garlic
Fresh Basil
Put all ingredients in a Gallon Freezer Size Bag. When you are ready to cook this, cook the veggies by themselves (if you are going to Grill Meat) or add meat to the crockpot as well.

Honey Garlic Chicken
4 Boneless, Skinless Chicken Breasts
3 Garlic Cloves, smashed and chopped
1 Teaspoon Dried Basil (I used Fresh)
1/2 cup Soy Sauce
1/2 cup Ketchup
1/3 cup Honey

Add all ingredients to Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high.

BBQ Chicken
4 Boneless, Skinless Chicken Breasts
Chopped Green Pepper
Chopped White Onion
BBQ Sauce

Combine all ingredients in a Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and cook for 3-4 hours on high.

Teriyaki Burgers

Teriyaki Burgers
Camille P.

Freeze individually in a large bag, simply defrost as many as you need in the microwave and then grill indoors or outdoors. This is my favorite way to have dinner in 15 minutes.

1 lb. ground beef

2 cloves garlic

6 green onions, sliced

1/3 cup teriyaki sauce

In a bowl combine beef, minced garlic, onions and teriyaki sauce. Shape in to patties. Flash freeze and store in a large Ziploc bag. Use within 3 months. Thaw and grill for 5 minutes on each side, or until no longer pink. Serve on a toasted bun with your favorite toppings.