Hash Brown Quiche

From Verda J.

1 box Homestyle Hash Browns- reconstituted
2 Tbsp Butter
3 eggs, beaten
1 cup half-and-half
3/4 cup sausage
1 cup shredded cheese
salt and pepper
1/2 cup diced green onion, optional

Preheat oven to 450 degrees. Combine hash browns and butter. Press into 9" pie plate to form a crust. Bake 20-25 minutes until golden brown and starting to crisp.

Meanwhile, in a mixing bowl, combine eggs, half-and-half, sausage, salt, pepper, and cheese. When crust is ready pour the egg mixture over it and return to oven.

Reduce oven to 350 degrees and bake for about 30 minutes until quiche is light golden brown on top and puffed. Enjoy!

Freezer Breakfast Burritos

Freezer Breakfast Burritos
Carissa C.

Be creative with filling for your burritos, the possibilities are endless.

12 eggs

2 Tbsp. butter

1 lb. pork sausage, cooked and drained

½ cup chunky salsa

2 cups cheddar or pepper jack cheese

24 flour tortillas

In a large skillet melt butter. Beat eggs and then add to skillet. Cook until scrambled and set. Add salsa and sausage, mix gently. Warm tortillas and place ½ cup egg mixture in each tortilla and sprinkle with cheese. Flash freeze burritos and then store in Ziploc freezer bags. To eat, wrap loosely in a paper towel and microwave on high for 1-2 min.

Bacon Hashbrown Roll-ups

Bacon Hashbrown Roll-ups
Carissa C.

This recipe comes from our freezer meal activity. It is perfect for a breakfast on-the-go. Simply reheat in your microwave on your way out the door.

1 Tbsp. olive oil

6 slices Canadian bacon, cut into small pieces

2 cups frozen hashbrowns, thawed and drained

8 eggs

½ cup salsa

16 (6 inch) flour tortillas

1-1/2 cups pepper jack cheese, grated

In a large skillet heat and brown canadian bacons and hashbrowns until the potatoes are crispy. In a large mixing bowl, combine eggs and salsa, beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese and roll up. Place roll-ups in freezer bags and freeze.

When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel and heat for 1-2 minutes.