Apple Salad

From Martha J.

3-4 apples cut into small pieces
1 raspberry yogurt
Marshmallows
Cool Whip
Chocolate pieces (optional)

Raspberry Salad

From Verda J.

1package frozen raspberries
1 cup sweetened condensed milk
3 tablespoons lemon juice
8 oz. Cool Whip

In a medium bowl pour frozen raspberries and sweetened condensed milk. Mix well and add lemon juice, mix again. Fold in Cool Whip. Let set in refrigerator for about two hours before serving.

Creamy Potato Salad

Creamy Potato Salad
Keree A.

prep: 15 mins cook: 40 mins chill: 4hr.

6 medium round red or white potatoes, peeled.

1 ½ c. mayonnaise or salad dressing

1T. white or cider vinegar

1 tsp. salt

¼ tsp pepper

2 medium stalks celery, chopped (1 cup)

4 hard boiled eggs, chopped

paprika to taste

1. Place potatoes in 3 quart saucepan, add enough water just to cover potatoes. cover and heat to boiling, reduce heat to low. cook covered 30-35 mins or until potatoes are tender; drain. let stand until coo enough to hand cut into cubes.

2. In large bowl, mix mayo, vinegar, mustard, salt & pepper. Add potatoes, celery and onions; toss. Stir in eggs. sprinkle with paprika.

3. Cover & refrigerate at least 4 hours to blend flavors and chill. Store covered in fridge.

Spaghetti Pasta Salad

Spaghetti Pasta Salad

No name, care to claim?

1 lb. cooked spaghetti noodles

1 cucumber

1 can olives

tomatoes to taste

cheese to taste

1 bottle of zesty italian dressing

salad supreme to taste

*mix all together

Jello Salad

Jello Salad
Sara S.

Sara S.

1pkg (Large Box) Raspberry Jello

1 large cool whip

1 can pineapple

marshmellows to taste

sweetened coconut to taste

1 container of raspberries

1 large container of cottage cheese

Feta and Strawberry Salad

Feta and Strawberry Salad
Janice W.

1pkg (5oz) mixed baby greens

¾ c. sliced fresh strawberries

½ c.crumbled feta cheese

3 Tbsp. toasted almonds

¼ c. balsalmic vinagerette dressing

* toss all ingredientts except dressing in large bowl.

add dressing just before serving & mix lightly.(Serves 4)

Festive Cranberry Salad

Festive Cranberry Salad
Janice W.

1 can sweetened condensed milk
¼ cup lemon juice
1 20 oz. can crushed pineapple, drained
1 16 oz. can whole-berry cranberry sauce
2 cups miniature marshmallows
½ cup chopped pecans
Red food coloring, optional
1 8 oz. frozen whipped topping, thawed

In bowl, combine milk and lemon juice; mix well.
Stir in the pineapple, cranberry sauce, marshmallows,
pecans and food coloring if desired. Fold in whipped
topping. Spoon into a 13x9x2 baking dish. Freeze
until firm, 4 hours or overnight. Cut into squares.