Camille P.
Freeze individually in a large bag, simply defrost as many as you need in the microwave and then grill indoors or outdoors. This is my favorite way to have dinner in 15 minutes.
1 lb. ground beef
2 cloves garlic
6 green onions, sliced
1/3 cup teriyaki sauce
In a bowl combine beef, minced garlic, onions and teriyaki sauce. Shape in to patties. Flash freeze and store in a large Ziploc bag. Use within 3 months. Thaw and grill for 5 minutes on each side, or until no longer pink. Serve on a toasted bun with your favorite toppings.
No comments:
Post a Comment