Jennifer L.
These recipes are to be made up and put in to Ziploc freezer bags and then stored in your freezer and cooked in your crockpot. So convenient!
Beef Pepperoncini Sandwiches (my version on a French Dip)
2 lb Chuck Roast
16 oz Jar Pepperoncinis
1 Good Seasons Italian Seasoning Packet
2 lb Chuck Roast
16 oz Jar Pepperoncinis
1 Good Seasons Italian Seasoning Packet
Add all three ingredients into a Gallon Size Freezer Bag and put in freezer. When you are ready to cook this, put all ingredients into crockpot and let cook for 8 hours on low. Once the meat is cooked, shred it and serve on rolls or hoagies with swiss or provolone cheese. YUM!
Brown Sugar Chicken
4 Boneless, Skinless Chicken Breasts
1 cup Brown Sugar
1/4 cup Sprite (I will add this once I add everything to the crockpot)
2/3 cup Vinegar
3 cloves smashed and chopped garlic
2 Tablespoon Soy Sauce
1 Teaspoon Black Pepper
4 Boneless, Skinless Chicken Breasts
1 cup Brown Sugar
1/4 cup Sprite (I will add this once I add everything to the crockpot)
2/3 cup Vinegar
3 cloves smashed and chopped garlic
2 Tablespoon Soy Sauce
1 Teaspoon Black Pepper
Add all ingredients to Gallon Size Freezer Bag, except for the Sprite. When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let cook for 3-4 hours on high.
Veggies in a Bag
Chopped Onion
Chopped Banana Squash
Chopped Red Potatoes
Chopped Green Pepper
Garlic
Fresh Basil
Put all ingredients in a Gallon Freezer Size Bag. When you are ready to cook this, cook the veggies by themselves (if you are going to Grill Meat) or add meat to the crockpot as well.
Chopped Onion
Chopped Banana Squash
Chopped Red Potatoes
Chopped Green Pepper
Garlic
Fresh Basil
Put all ingredients in a Gallon Freezer Size Bag. When you are ready to cook this, cook the veggies by themselves (if you are going to Grill Meat) or add meat to the crockpot as well.
Honey Garlic Chicken
4 Boneless, Skinless Chicken Breasts
3 Garlic Cloves, smashed and chopped
1 Teaspoon Dried Basil (I used Fresh)
1/2 cup Soy Sauce
1/2 cup Ketchup
1/3 cup Honey
4 Boneless, Skinless Chicken Breasts
3 Garlic Cloves, smashed and chopped
1 Teaspoon Dried Basil (I used Fresh)
1/2 cup Soy Sauce
1/2 cup Ketchup
1/3 cup Honey
Add all ingredients to Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high.
BBQ Chicken
4 Boneless, Skinless Chicken Breasts
Chopped Green Pepper
Chopped White Onion
BBQ Sauce
4 Boneless, Skinless Chicken Breasts
Chopped Green Pepper
Chopped White Onion
BBQ Sauce
Combine all ingredients in a Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and cook for 3-4 hours on high.
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