Camille P.
1 lb. ground beef (or turkey)
½ onion, diced
2 celery ribs, sliced
¾ c. ketchup
2 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
Cook ground beef. Stir in onion, celery and remaining ingredients. Simmer for 10 minutes. Cool and store in a Ziploc freezer bag. Use within 3 months. To serve, put in your fridge the night before and reheat or defrost in the microwave.
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