Keree A.
prep: 15 mins cook: 40 mins chill: 4hr.
6 medium round red or white potatoes, peeled.
1 ½ c. mayonnaise or salad dressing
1T. white or cider vinegar
1 tsp. salt
¼ tsp pepper
2 medium stalks celery, chopped (1 cup)
4 hard boiled eggs, chopped
paprika to taste
1. Place potatoes in 3 quart saucepan, add enough water just to cover potatoes. cover and heat to boiling, reduce heat to low. cook covered 30-35 mins or until potatoes are tender; drain. let stand until coo enough to hand cut into cubes.
2. In large bowl, mix mayo, vinegar, mustard, salt & pepper. Add potatoes, celery and onions; toss. Stir in eggs. sprinkle with paprika.
3. Cover & refrigerate at least 4 hours to blend flavors and chill. Store covered in fridge.
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