Wednesday, November 9, 2011

Greek Salsa

Greek Salsa
Jamie

1 container cherry or grape tomatoes cut in half
diced cucumber
diced purple onion to taste
1 can (4.5oz) chopped olives
crumbled feta cheese
toss and coat well with extra virgin olive oil.
Stir in well ½ pkg dry Italian dressing seasoning.
*eat with pita chips

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