Festive Cranberry Salad

Festive Cranberry Salad
Janice W.

1 can sweetened condensed milk
¼ cup lemon juice
1 20 oz. can crushed pineapple, drained
1 16 oz. can whole-berry cranberry sauce
2 cups miniature marshmallows
½ cup chopped pecans
Red food coloring, optional
1 8 oz. frozen whipped topping, thawed

In bowl, combine milk and lemon juice; mix well.
Stir in the pineapple, cranberry sauce, marshmallows,
pecans and food coloring if desired. Fold in whipped
topping. Spoon into a 13x9x2 baking dish. Freeze
until firm, 4 hours or overnight. Cut into squares.