Larson's Favorite Swedish Pancakes
Keree A.
We eat these every Christmas morning
9 eggs
11/2 cups whole wheat flour
11/2 cups all purpose flour
41/2 cups milk
3/4 cup sugar
1/2 cup cooking oil
1/2 tsp. salt
Beat eggs. Add sugar and oil, beat. Alternately add flour and milk. Beat until smooth. - better if refrigerated overnight. Pour 1/3 cup batter onto medium hot greased griddle. Tilt griddle to spread batter over entire griddle. Turn pancake when lightly browned. Spread with syrup, jam, fruit or butter and powered sugar. Roll pancake and eat.
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