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2 sticks real butter melted
2 c. sugar
2t. vanilla
4 eggs
1c. flour
½ t. baking powder
*spread in greased 9x13 pan. Bake at 350 for 30-32 minutes and let cool completely
Prepare minty cream center:
2 ⅔ c. powdered sugar
1 stick butter, melted
1T. & 1t. water
1t. mint extract
4 drops green food coloring
*this will be very thick, spread on cooled brownies & refrigerate until chilled.
Top with glaze:
1c. semi-sweet chocolate chips
6T. butter
*microwave high 1 min. stir until completely smooth. cool then spread on top.
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