Bacon Hashbrown Roll-ups

Bacon Hashbrown Roll-ups
Carissa C.

This recipe comes from our freezer meal activity. It is perfect for a breakfast on-the-go. Simply reheat in your microwave on your way out the door.

1 Tbsp. olive oil

6 slices Canadian bacon, cut into small pieces

2 cups frozen hashbrowns, thawed and drained

8 eggs

½ cup salsa

16 (6 inch) flour tortillas

1-1/2 cups pepper jack cheese, grated

In a large skillet heat and brown canadian bacons and hashbrowns until the potatoes are crispy. In a large mixing bowl, combine eggs and salsa, beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese and roll up. Place roll-ups in freezer bags and freeze.

When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel and heat for 1-2 minutes.