Carissa C.
Be creative with filling for your burritos, the possibilities are endless.
12 eggs
2 Tbsp. butter
1 lb. pork sausage, cooked and drained
½ cup chunky salsa
2 cups cheddar or pepper jack cheese
24 flour tortillas
In a large skillet melt butter. Beat eggs and then add to skillet. Cook until scrambled and set. Add salsa and sausage, mix gently. Warm tortillas and place ½ cup egg mixture in each tortilla and sprinkle with cheese. Flash freeze burritos and then store in Ziploc freezer bags. To eat, wrap loosely in a paper towel and microwave on high for 1-2 min.
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