Creamy Potato Soup
Martha J.
This is the creamy bacon and potato soup recipe we served at our super saturday activity.
2/3 cup cooked and crumbled bacon
1 med. onion, chopped
1 Tbsp. beef bouillon
6 cups water
2 Tbsp. flour
4 medium potatoes, peeled and diced
1 tsp. celery salt
Salt and pepper to taste
Add above ingredients together in a large pot and simmer for 1 hour. Mix together 1/2 cup sour cream, 2 egg yolks and 1/2 cup milk. Stir into hot mixture. Don't let boil. Add 1 Tbsp. minced parsley. Serve and enjoy!
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