Camille P.
This recipe comes from our freezer meal activity. This is great all by itself, or you could cook some spaghetti noodles and serve the chicken on top.
4 boneless skinless chicken breasts
½ cup melted butter
1 egg, beaten
2 cups bread crumbs (or crushed corn flakes)
1 cup parmesan cheese
1 ½ cups mozzarella cheese
1 15 oz. can stewed tomatoes
In a bowl stir together parmesan cheese and bread crumbs. In another bowl combine egg and melted butter. Dip chicken in butter mixture, then crumbs. Arrange in a baking dish and sprinkle with mozzarella cheese. Pour tomatoes over the top and cover with foil. Freeze for up to 3 months. To serve, place frozen pan in a 400* oven for 1 hour 30 minutes.
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