Carissa C.
This recipe comes from our freezer meal compassionate service activity. Bake in a muffin tin, then remove and store in Ziploc bags. Perfect portion size and a great dinner with a baked potato and veggies.
2 lbs. ground beef
1 pkg. Stovetop Stuffing mix
1 cup water
2 eggs, beaten
BBQ sauce or ketchup for topping, optional
Stir together ground beef, stuffing mix, water and egg, mix well. Press meat into muffin cups. Bake at 375* for 30 minutes, or until no longer pink. Cool and freeze for up to 3 months. To serve, thaw completely and bake at 350* for 20 minutes.
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